Mac And Cheese Recipe

Time30m

Serves4

Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the macaroni and set aside.
2
Prepare the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly, until the mixture is bubbly and slightly golden.
3
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture is smooth and starts to thicken, about 5-7 minutes.
4
Incorporate Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until completely melted and smooth. Season with salt and black pepper to taste.
5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir well to combine, ensuring all the pasta is coated with the sauce.
6
Optional Toppings
If desired, sprinkle bread crumbs or extra cheese on top of the mac and cheese for added texture. You can bake it in a preheated oven at 350°F (175°C) for 10-15 minutes for a crispy topping.