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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Lemonade Base
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and cold water. Stir well until all ingredients are mixed thoroughly. Taste and adjust sweetness with additional simple syrup if desired.
- 2
Chill
Refrigerate the lemonade mixture for at least 30 minutes to ensure it is cold before serving.
Serving
- 3
Mix the Mimosa
In a champagne flute, pour about 1/3 of the glass with the chilled lemonade mixture.
- 4
Add Champagne
Slowly top off the glass with champagne, pouring gently to preserve the bubbles.
- 5
- 6
Serve
Serve immediately and enjoy your refreshing Lemonade Mimosa!
