Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Honey Barbeque Sauce
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the jumbo chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, and olive oil until they are evenly coated.
Cooking
- 2
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Sauce Preparation
- 3
Prepare Buffalo Sauce
In a small saucepan over low heat, combine the hot sauce, unsalted butter, garlic powder, and cayenne pepper. Stir until the butter is melted and the sauce is well combined. Remove from heat and set aside.
- 4
Tossing Wings
- 5
Serving
- 6
Serve the Wings
Transfer the sauced wings to a serving platter. Serve hot with your choice of dipping sauces and celery sticks.



