Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Honey Barbeque Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the jumbo chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking the Wings
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Making the Sauce
- 4
Buffalo Sauce
In a saucepan over medium heat, combine the hot sauce, unsalted butter, garlic powder, and cayenne pepper. Stir until the butter is melted and the sauce is well combined.
- 5
Honey Barbeque Sauce
In another saucepan, mix honey, barbeque sauce, apple cider vinegar, and smoked paprika over medium heat. Stir well until heated through.
Tossing the Wings
- 6
Serving
- 7
Serve
Serve the wings hot with your choice of dipping sauce, celery sticks, and carrot sticks if desired.



