Hot Chocolate With Marshmallows And Whipped Cream Recipe
Make Hot Chocolate With Marshmallows And Whipped Cream Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Chocolate Base
Toppings
Method
Prepare Hot Chocolate
- 1
- 2
Add Cocoa and Sugar
Once the milk is warm (not boiling), whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar until completely dissolved.
- 3
Flavor the Mixture
Add 0.5 teaspoons of vanilla extract and a pinch of salt to enhance the flavor. Stir well to combine.
- 4
Heat Until Hot
Continue to heat the mixture until it is hot but not boiling, stirring frequently. Remove from heat.
Prepare Toppings
- 5
Whip the Cream
In a separate bowl, use a hand mixer or whisk to whip 1 cup of heavy whipping cream until soft peaks form. This should take about 3-5 minutes.
- 6
Assemble the Hot Chocolate
Pour the hot chocolate into mugs, top with a generous scoop of whipped cream, and sprinkle mini marshmallows on top. Optionally, add chocolate shavings for extra indulgence.
