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Ingredients
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Onion Rings
Sauce Options
Method
Prepare the Onion Rings
- 1
Slice the Onions
Peel the onions and cut them into 1/4 inch thick slices. Separate the slices into rings and set aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Mix well. Gradually add the cold sparkling water while whisking until a smooth batter forms.
Fry the Onion Rings
- 3
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off before carefully placing it into the hot oil.
- 5
- 6
Drain and Cool
Remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving.
Prepare the Sauces
- 7
Mix the Sauces
In a small bowl, mix the ketchup, mayonnaise, hot sauce, garlic powder, and sour cream together until well combined. Adjust ingredients to taste.
