Jul 14 2026
Restaurants›Urban Kitchen›Hand Breaded Chicken Tenders Recipe

Hand Breaded Chicken Tenders Recipe

Inspired by Urban Kitchen
Time30m
Serves4

Served with choice of sauce

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Ingredients

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Chicken Tenders

Sauce (optional)

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast fillets into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

Breading and Cooking

  1. 3

    Bread the Chicken

    Dredge each chicken strip first in the flour, then dip it in the egg, and finally coat it with the breadcrumb mixture. Ensure each strip is well coated.

  2. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.

  3. 5

    Fry the Chicken Tenders

    Carefully place the breaded chicken strips in the hot oil in batches, avoiding overcrowding. Fry for about 4-5 minutes per side, or until golden brown and cooked through.

  4. 6

    Drain the Chicken

    Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 7

    Serve with Sauce

    Arrange the chicken tenders on a serving plate and serve them with your choice of honey mustard, BBQ sauce, or ranch dressing on the side.

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