Grits Recipe

Time35m

Serves4

Make Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water to season.
3
Stir in Grits
Gradually add 1 cup of grits to the boiling water while stirring continuously to prevent lumps.
4
Reduce Heat
Reduce the heat to low and cover the pot. Let the grits simmer for about 20-25 minutes, stirring occasionally.
5
Check Consistency
After 20-25 minutes, check the consistency of the grits. They should be creamy and thick. If they are too thick, add a little more water and stir.

6
Add Butter and Cheese
Once the grits are cooked, stir in 2 tablespoons of butter and 1 cup of cheddar cheese until melted and well combined.
7
Season to Taste
Taste the grits and add black pepper to your preference. Stir well.
8
Garnish and Serve
Serve the grits hot, garnished with chopped green onions if desired.