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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk until well combined to create a marinade.
- 2
Marinate the Pork Chops
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grilling
- 3
- 4
Grill the Pork Chops
Remove the pork chops from the marinade and let any excess marinade drip off. Discard the remaining marinade. Place the pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest and Serve
Once done, remove the pork chops from the grill and let them rest for 5 minutes before serving. This helps the juices redistribute. Serve warm with your choice of sides.
