Jul 14 2026
Restaurants›Urban Kitchen›Grilled Pork Chop And Eggs Recipe

Grilled Pork Chop And Eggs Recipe

Inspired by Urban Kitchen
Time45m
Serves2

Make Grilled Pork Chop And Eggs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Chops

Eggs

Garnish (Optional)

Method

Preparing the Pork Chops

  1. 1

    Season the Pork Chops

    In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the pork chops, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.

  3. 3

    Grill the Pork Chops

    Once the grill is hot, place the pork chops on the grill and cook for 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for 5 minutes.

Cooking the Eggs

  1. 4

    Heat the Skillet

    In a non-stick skillet, melt the butter over medium heat until it is bubbling.

  2. 5

    Cook the Eggs

    Crack the eggs into the skillet and season with salt and black pepper. Cook for about 3-4 minutes for sunny-side up or until the whites are set and the yolks remain runny. For over-easy eggs, gently flip and cook for an additional 1-2 minutes.

Serving

  1. 6

    Plate the Dish

    On a plate, place the grilled pork chop and top it with the cooked eggs. Optionally, sprinkle fresh parsley over the top and serve with lemon wedges on the side.

More from Urban Kitchen