Greek Salad Recipe
Romaine lettuce, tomato, cucumber, red onion, olives, feta cheese, grape leaves, greek dressing
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Ingredients
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Salad Base
Add-ins
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Dice the tomatoes and cucumber, and slice the red onion thinly. Place all of these vegetables in a large salad bowl.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables. If using grape leaves, layer them on top of the salad.
Make the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Assembly
- 4
Dress the Salad
Drizzle the dressing over the salad and gently toss everything together until the vegetables are well-coated with the dressing.
- 5
Serve
Serve the Greek salad immediately, garnished with additional feta cheese and olives if desired.
