Greek Pastitsio Recipe
Make Greek Pastitsio Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Béchamel Sauce
Method
Prepare the Pasta
- 1
Cook the Elbow Macaroni
In a large pot, bring water to a boil and add 1 tsp of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Meat Sauce
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Cook the Meat
Add the ground beef or lamb to the skillet. Cook until browned, breaking it apart with a spoon.
- 4
Add Tomatoes and Spices
Stir in the crushed tomatoes, tomato paste, oregano, cinnamon, salt, and black pepper. Let the sauce simmer for 20 minutes, stirring occasionally.
Prepare the Béchamel Sauce
- 5
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.
- 7
Season and Add Eggs
Remove from heat and stir in nutmeg and salt. Let it cool slightly before whisking in the eggs and grated Parmesan cheese.
Assemble and Bake
- 8
Layer the Pastitsio
Preheat the oven to 350°F (175°C). In a greased baking dish, layer half of the pasta, followed by the meat sauce, and then the remaining pasta on top.
- 9
Top with Béchamel
Pour the béchamel sauce evenly over the top layer of pasta. Spread it out gently with a spatula.
- 10
Bake
Bake in the preheated oven for about 45 minutes or until the top is golden brown. Let it cool for 10 minutes before serving.
