Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Buns
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and crumbled feta cheese. Mix until well incorporated.
- 2
Shape Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Chill
Cover the patties with plastic wrap and refrigerate for about 30 minutes to firm up.
Cooking the Patties
- 4
- 5
- 6
Rest Patties
Once cooked, remove the patties from the heat and let them rest for a few minutes.
Assembling the Burger
- 7
Toast Buns
Optional: Toast the burger buns on the grill or in a toaster until golden brown.
- 8
Add Toppings
On the bottom half of each bun, place a cooked patty. Top with chopped Kalamata olives, sliced tomato, red onion, and a generous dollop of tzatziki sauce.
- 9
Finish Assembly
Place the top half of the bun over the toppings to complete the burger.
