Grecian Chicken Recipe
Make Grecian Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Garnish the Chicken
Slice the grilled chicken and arrange it on a serving platter. Top with chopped fresh parsley, crumbled feta cheese, and sliced olives for a refreshing Grecian touch.
- 7
Serve and Enjoy
Serve immediately while warm, paired with a side of your choice or a fresh Greek salad.
