Grapefruit Mimosa Recipe
champagne, freshly squeezed grapefruit juice
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Juicing the Grapefruit
Cut the grapefruit in half and use a citrus juicer to extract the juice from both halves. Strain the juice through a fine mesh sieve to remove any pulp or seeds.
- 2
Chilling the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving, or in an ice bucket for 30 minutes.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the freshly squeezed grapefruit juice with the chilled champagne. Stir gently to mix, being careful not to lose too much carbonation.
Serving
- 4
Pour and Garnish
Pour the grapefruit mimosa into champagne flutes. Optionally, add a slice of grapefruit and a few mint leaves to each glass for garnish.
