Gauc And Salsa Recipe
tortilla chips served with salsa and guacamole
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Ingredients
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Guacamole
Salsa
Tortilla Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Mix Ingredients
Add lime juice, minced garlic, diced tomatoes, chopped cilantro, salt, and ground cumin to the mashed avocado. Stir until well combined.
- 4
Taste and Adjust
Taste the guacamole and adjust salt or lime juice as needed. Set aside.
Salsa
- 5
Combine Ingredients
In a medium bowl, combine diced tomatoes, diced red onion, minced jalapeño, lime juice, chopped cilantro, and salt.
- 6
Mix Well
Stir the salsa mixture until all ingredients are well distributed.
- 7
Taste and Adjust
Taste the salsa and adjust salt and lime juice as needed. Set aside.
Tortilla Chips
- 8
Cut Tortillas
Cut the corn tortillas into triangles, about 6 pieces per tortilla.
- 9
Heat Oil
In a deep pan, heat vegetable oil over medium-high heat until hot.
- 10
Fry the Chips
Carefully add tortilla triangles to the hot oil in batches. Fry until golden brown, about 2-3 minutes per side.
- 11
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. Immediately sprinkle with salt to taste.
