Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation of Salad
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base of your salad.
- 2
Chop the Tomato
Wash the tomatoes thoroughly, then chop them into bite-sized pieces. Add to the salad bowl with the mixed greens.
- 3
Slice the Cucumber
Wash the cucumber, then slice it into thin rounds or half-moons, depending on your preference. Add to the salad bowl.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a small bowl, combine 3 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until well combined.
- 5
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl. Toss gently to coat the greens, tomatoes, and cucumbers evenly with the dressing.
Serving
- 6
Serve the Salad
Once the salad is dressed, serve immediately in individual bowls or plates. Enjoy your fresh garden salad!
