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Ingredients
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For the Mozzarella Sticks
For the Tomato Sauce
Method
Preparing the Mozzarella Sticks
- 1
Prepare the Cheese
Cut the mozzarella cheese sticks in half if they are too long for frying.
- 2
- 3
Bread the Cheese Sticks
Dredge each mozzarella stick in flour, then dip in the egg mixture, and finally coat with breadcrumbs. Make sure each stick is fully coated. Repeat for all sticks.
- 4
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.
Frying the Mozzarella Sticks
- 5
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Cheese Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying them for about 3-4 minutes or until golden brown. Avoid overcrowding the pot.
- 7
Drain and Serve
Use a slotted spoon to remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Preparing the Tomato Sauce
- 8
Sauté the Garlic
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 9
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well and bring to a simmer.
- 10
Finish the Sauce
Let the sauce simmer for about 10 minutes, then stir in the chopped fresh basil. Remove from heat.
