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Ingredients
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Lemonade Base
Optional Garnishes
Method
Preparing Lemonade
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer or reamer to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice with granulated sugar. Stir until the sugar is fully dissolved.
- 3
Adding Water
Pour in 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir well to combine.
- 4
Taste and Adjust
Taste the lemonade and adjust the sweetness by adding more sugar or water as needed, depending on your preference.
Serving Suggestions
- 5
Chilling and Garnishing
Add ice cubes to the pitcher or individual glasses. Garnish with mint leaves and lemon slices for an extra refreshing touch.
- 6
Serving
Serve the lemonade in tall glasses and enjoy. Remember, you can refill for free!
