French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut the Potatoes
Begin by peeling the russet potatoes using a vegetable peeler. Once peeled, cut the potatoes into even strips about 1/4 inch thick. This will ensure that they cook evenly.
2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Allow them to soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, add the vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature for frying.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using paper towels. This step is crucial as excess water can cause the oil to splatter and will prevent the fries from getting crispy.
5
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate.
6
Season the Fries
While the fries are still hot, sprinkle them with salt and any optional seasonings like paprika, garlic powder, and black pepper to taste.

7
Serve the Fries
Serve the fries immediately while they're hot and crispy. They can be enjoyed on their own or served with your favorite dipping sauces.