Jul 14 2026
Restaurants›Urban Kitchen›Filet Mignon Shish Kabob Recipe

Filet Mignon Shish Kabob Recipe

Inspired by Urban Kitchen
Time1h
Serves4

(complete) chunks of fillet mignon with fresh vegetables on a skewer grilled served over rice

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Ingredients

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Meat

Vegetables

Marinade

Serving

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together the olive oil, soy sauce, minced garlic, lemon juice, black pepper, and salt. Set aside.

  2. 2

    Cut the Meat

    Trim any excess fat from the filet mignon and cut it into 1-inch cubes.

  3. 3

    Cut the Vegetables

    Chop the bell peppers, red onion, zucchini into 1-inch pieces, and leave the cherry tomatoes whole.

Marinating

  1. 4

    Marinate the Meat

    Place the cubed filet mignon in a resealable plastic bag or bowl and pour the marinade over it. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, up to 2 hours.

Assembly

  1. 5

    Skewer the Ingredients

    Once marinated, thread the filet mignon cubes and vegetables onto skewers, alternating between meat and veggies.

Grilling

  1. 6

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 7

    Grill the Kabobs

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the filet mignon is cooked to your desired doneness and the vegetables are tender.

Serving

  1. 8

    Serve the Kabobs

    Remove the kabobs from the grill and let them rest for a couple of minutes. Serve over cooked rice.

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