Fettuccine Broccoli Alfredo Recipe
broccoli florets, four cheese creamy alfredo sauce meatballs sauteed chicken sauteed shrimp
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Ingredients
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Pasta
Vegetables
Sauce
Protein
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Blanch the Broccoli
In the last 2 minutes of the pasta cooking, add broccoli florets to the boiling water. Allow them to blanch, then drain along with the pasta.
Sauce Preparation
- 3
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Combine Dairy Ingredients
Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, mozzarella cheese, and cream cheese until melted and smooth.
- 5
Season the Sauce
Add salt and black pepper to taste. Stir to combine well.
Combine Ingredients
- 6
Combine Pasta, Broccoli, and Sauce
Add the drained fettuccine and blanched broccoli to the Alfredo sauce. Toss to coat evenly.
- 7
Add Proteins
Gently fold in the cooked meatballs, sliced chicken, and shrimp. Heat through for a few minutes.
Serve
- 8
Plate and Serve
Serve the Fettuccine Broccoli Alfredo hot, garnished with additional Parmesan cheese if desired.
