Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Brew the Espresso
Begin by brewing a shot of fresh espresso. Let it cool slightly while you prepare the other ingredients.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of vodka, 1 oz of coffee liqueur, and 1 oz of the freshly brewed espresso.
- 3
Shake the Cocktail
Add ice to the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
- 4
Strain into Glass
Using a fine mesh strainer, strain the cocktail into a chilled martini glass to remove any ice shards and create a smooth finish.
- 5
Garnish
Garnish the drink with 3 coffee beans on top. Optionally, you may add sugar to taste before shaking if you prefer a sweeter cocktail.



