Jul 14 2026
Restaurants›Urban Kitchen›Entrees Recipe

Entrees Recipe

Inspired by Urban Kitchen
Time1h
Serves2

Starting at 11am

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Ingredients

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Main Ingredients

Side Ingredients

Method

Main Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Add the boneless chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes.

  3. 3

    Garnish the Chicken

    Sprinkle the chopped fresh parsley over the cooked chicken before serving.

Side Preparation

  1. 4

    Prepare the Green Beans

    In a pot of boiling water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process.

  2. 5

    Sauté the Green Beans

    In a skillet, melt the butter over medium heat. Add the blanched green beans and sauté for about 2-3 minutes. Drizzle with lemon juice and season with salt and pepper to taste.

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