Endless Glass Of Iced Coffee Recipe
Make Endless Glass Of Iced Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Coffee Base Preparation
- 1
Brew the Coffee
In a large bowl or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the bowl or pitcher and let the mixture steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the coffee flavor will be.
- 3
Strain
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean pitcher. Discard the coffee grounds.
Iced Coffee Assembly
- 4
Prepare Your Glass
Fill a tall glass with 1 cup of ice cubes.
- 5
Pour the Coffee
Pour the brewed coffee over the ice until the glass is about 3/4 full.
- 6
Add Milk and Sweetener
If desired, add 1 cup of milk and 1 tablespoon of sugar or sweetener to taste. Stir well to combine.
- 7
Flavor It Up
For an extra flavor boost, add 1 tablespoon of your chosen flavoring syrup and stir again.
- 8
Serve
Enjoy your endless glass of iced coffee immediately, or store the remaining brewed coffee in the refrigerator for up to two weeks.
