Jul 14 2026
Restaurants›Urban Kitchen›Crock Of French Onion Recipe

Crock Of French Onion Recipe

Inspired by Urban Kitchen
Time1h 30m
Serves4

With herb crouton and topped with melted cheese

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Ingredients

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Main Ingredients

Herb Croutons

Method

Soup Preparation

  1. 1

    Sauté the Onions

    In a large pot, melt the butter over medium heat. Add the sliced onions and sauté for about 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.

  2. 2

    Add Wine and Broth

    Pour in the dry white wine and scrape the bottom of the pot to deglaze it. Let it simmer for 5 minutes until the wine reduces slightly. Then, add the beef broth, thyme, bay leaves, salt, and pepper.

  3. 3

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes to allow the flavors to meld. Remove the bay leaves before serving.

Herb Crouton Preparation

  1. 4

    Prepare the Croutons

    Preheat your oven to 375°F (190°C). Cut the baguette into bite-sized cubes and place them in a bowl. Drizzle with olive oil, and sprinkle with dried herbs and garlic powder. Toss to coat.

  2. 5

    Bake the Croutons

    Spread the croutons on a baking sheet and bake for about 10-15 minutes, or until they are golden brown and crispy. Set aside.

Assembly and Serving

  1. 6

    Serve the Soup

    Ladle the hot French onion soup into oven-safe bowls. Top each bowl with a generous amount of Gruyère cheese.

  2. 7

    Add Croutons

    Place the baked herb croutons on top of the cheese in each bowl.

  3. 8

    Broil the Soup

    Place the bowls under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

  4. 9

    Serve Hot

    Remove from the oven and let them cool for a minute before serving. Enjoy your Crock of French Onion!

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