Creamed Chipped Beef Recipe
Make Creamed Chipped Beef Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Rinse the dried beef under cold water to reduce saltiness. Pat it dry with paper towels, then slice it into thin strips.
- 2
Make the Roux
In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until it forms a smooth paste (roux).
- 3
Add Milk
Gradually pour in the milk while continuing to whisk. Keep whisking until the mixture is smooth and begins to thicken, about 3-5 minutes.
- 4
Season the Sauce
Add the black pepper, garlic powder, onion powder, and salt to the sauce. Stir well to combine all the seasonings.
- 5
Add the Dried Beef
Carefully fold the sliced dried beef into the creamy sauce. Allow it to simmer on low heat for an additional 5-7 minutes, letting the flavors meld together.
- 6
Toast the Bread
While the beef mixture simmers, toast the slices of bread until golden brown.
- 7
Serve
Spoon the creamed chipped beef over the toasted bread slices. Serve immediately and enjoy!
