Jul 14 2026
Restaurants›Urban Kitchen›Cream Chipped Beef Recipe

Cream Chipped Beef Recipe

Inspired by Urban Kitchen
Time30m
Serves4

Served over toast and homefries

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Ingredients

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Cream Chipped Beef

Toast

Homefries

Method

Cream Chipped Beef

  1. 1

    Prepare the Dried Beef

    Rinse the dried beef under cold water to remove excess salt, then chop it into small pieces.

  2. 2

    Make the Cream Sauce

    In a medium saucepan, melt the butter over medium heat. Once melted, add the flour, stirring constantly for about 2 minutes until it forms a roux.

  3. 3

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens (about 5 minutes).

  4. 4

    Add Seasonings and Beef

    Stir in black pepper, garlic powder, onion powder, and the chopped dried beef. Cook for another 2-3 minutes until the beef is heated through.

Toast

  1. 5

    Toast the Bread

    While the cream chipped beef is cooking, toast the slices of bread in a toaster or on a griddle until golden brown.

Homefries

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into small cubes. Dice the small onion.

  2. 7

    Cook the Homefries

    In a large skillet, heat olive oil over medium-high heat. Add the cubed potatoes and diced onion, seasoning with salt and paprika. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

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