Crab Cake Din Recipe
Make Crab Cake Din Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
For Frying
For Serving
Method
Preparation
- 1
Mix Crab Cake Ingredients
In a large bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and chopped green onion. Mix gently to combine without breaking up the crab meat too much.
- 2
Add Breadcrumbs and Seasoning
Sprinkle the breadcrumbs, salt, and black pepper over the mixture. Fold in gently until all ingredients are evenly incorporated. The mixture should hold together; if too wet, add more breadcrumbs.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
Cooking
- 4
Form Crab Cakes
Once chilled, remove the mixture from the fridge and form into patties about 2-3 inches in diameter.
- 5
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering, about 5 minutes.
- 6
- 7
