Corn Recipe
Make Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Select Fresh Corn
Choose 4 ears of fresh corn that are plump and have bright green husks. Avoid any with dry or brown spots.
- 2
Husk the Corn
Remove the husks and silk from each ear of corn. Rinse them under cold water to remove any remaining silk.
- 3
Boil Water
In a large pot, bring enough water to a boil to fully submerge the corn. Add a teaspoon of salt to the water.
- 4
Cook the Corn
Once the water is boiling, carefully add the husked corn. Cover the pot and cook for 5-7 minutes until the corn is tender.
Serving
- 5
Drain and Cool
After cooking, remove the corn from the pot and place it in a colander to drain. Let it cool for a couple of minutes.
- 6
Add Butter and Seasoning
While the corn is still warm, spread a generous amount of butter over each ear. Sprinkle with salt, black pepper, chili powder, and drizzle with lime juice to taste.
- 7
Serve
Serve the corn on a platter or on individual plates, and enjoy while warm.
