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Ingredients
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Mojito
Pina Colada
Margarita
Method
Mojito
- 1
Prepare the Mint
In a sturdy glass, muddle the fresh mint leaves and granulated sugar together to release the mint oils.
- 2
Add Lime Juice and Rum
Pour in the lime juice and white rum, and stir gently to dissolve the sugar.
- 3
- 4
Garnish
Garnish with a sprig of mint and a lime wedge if desired. Serve immediately.
Pina Colada
- 5
Blend Ingredients
In a blender, combine pineapple chunks, coconut cream, white rum, and ice cubes.
- 6
Blend until Smooth
Blend on high speed until the mixture is smooth and creamy.
- 7
Serve
Pour the mixture into a chilled glass. Garnish with a maraschino cherry and a slice of pineapple.
