Jul 14 2026
Restaurants›Urban Kitchen›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by Urban Kitchen
Time30m
Serves4

tomato, cucumber, red onion, olives

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Ingredients

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Salad Base

Proteins

Dressing

Method

Preparing the Salad

  1. 1

    Prepare the Lettuce

    Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.

  2. 2

    Chop the Vegetables

    Dice the tomatoes, cucumber, and red onion. Add them to the bowl with the romaine lettuce.

  3. 3

    Add Olives

    Slice the olives if they are whole, and add them to the salad bowl.

Adding Proteins

  1. 4

    Prepare the Chicken

    If using cooked chicken breast, chop it into cubes and add to the salad. If raw, cook the chicken by grilling or baking until fully cooked before dicing.

  2. 5

    Cook the Bacon

    Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble into pieces and add to the salad.

  3. 6

    Prepare the Eggs

    Hard-boil the eggs by placing them in a pot of cold water, bringing it to a boil, then letting them simmer for 9-12 minutes. Cool, peel, and chop them before adding to the salad.

Making the Dressing

  1. 7

    Combine Dressing Ingredients

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

Assembling the Salad

  1. 8

    Mix and Serve

    Drizzle the dressing over the salad and toss gently to combine. Serve immediately, or chill in the refrigerator for up to 30 minutes before serving.

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