Cinnamon French Toast (2) Recipe

Time20m

Serves2

Make Cinnamon French Toast (2) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a medium-sized mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined and slightly frothy.
2
Heat the Pan
Place a large skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface of the pan.

3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
4
Cook the French Toast
Place the coated bread slices into the heated skillet. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy. Add more butter as needed when flipping.

5
Serve and Top
Once cooked, remove the French toast from the skillet and serve warm. Top with maple syrup, powdered sugar, and fresh berries if desired.