Cinnabon Sundae Recipe
Make Cinnabon Sundae Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Cinnamon Roll Base
For the Cream Cheese Frosting
For the Sundae Assembly
Method
For the Cinnamon Roll Base
- 1
Prepare the Dough
In a large mixing bowl, combine 2 cups of warm milk, 1/2 cup of sugar, and 2 tablespoons of active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours or until doubled in size.
- 4
- 5
Roll and Cut
Roll the dough tightly from one end to the other and cut into 12 equal rolls. Place them in a greased baking dish and let rise for another 30 minutes.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until golden brown. Let them cool slightly.
For the Cream Cheese Frosting
- 7
Mix Frosting Ingredients
In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
- 8
Frost the Rolls
Spread the cream cheese frosting generously over the warm cinnamon rolls.
For the Sundae Assembly
- 9
Scoop Ice Cream
In serving bowls, place 1 cup of vanilla ice cream.
- 10
Add Cinnamon Roll
Cut one cinnamon roll into pieces and place it on top of the ice cream.
- 11
Drizzle with Sauce
Drizzle caramel sauce over the cinnamon roll pieces and ice cream.
- 12
Garnish
Sprinkle chopped pecans or walnuts and a pinch of ground cinnamon over the top.
