Chocolate Espresso Martini Recipe
vodka, chocolate liqueor, coffee liqueor, espresso
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Brew the Espresso
Start by brewing a shot of fresh espresso and allow it to cool slightly while you prepare the other ingredients.
- 2
Combine Ingredients
In a cocktail shaker, add the vodka, chocolate liqueur, coffee liqueur, and the brewed espresso.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
Garnishing
- 5
Garnish with Cocoa
Sprinkle a teaspoon of cocoa powder on top of the cocktail for a rich finish.
- 6
Add Coffee Beans
Float three coffee beans on the surface of the drink for decoration and an aromatic touch.
