Chocolate Chip Pancakes Recipe
Make Chocolate Chip Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips into the batter.
Cooking
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip and Finish Cooking
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- 8
Serve
Remove the pancakes from the skillet and serve warm with your favorite toppings such as maple syrup, whipped cream, or additional chocolate chips.
