Chicken And Waffles Recipe
Belgium waffle, hand breaded chicken tenders, warm syrup, butter
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Ingredients
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Waffles
Chicken Tenders
Serving
Method
Waffles
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Cook the Waffles
Preheat a waffle iron according to manufacturer's instructions. Pour the recommended amount of batter into the preheated waffle iron and cook until golden brown. Repeat until all batter is used.
Chicken Tenders
- 5
Prepare the Chicken
Season the chicken tenders with salt, black pepper, and garlic powder.
- 6
- 7
Bread the Chicken
Dredge each chicken tender in flour, dip into the beaten eggs, and then coat with bread crumbs. Set aside on a plate.
- 8
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken tenders in batches and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 9
Plate the Dish
Place a warm waffle on a plate, top with 2-3 chicken tenders, and add a pat of butter.
- 10
Add Syrup
Drizzle warm maple syrup over the top and serve immediately.
