Buttermilk Pancakes (2) Recipe
Make Buttermilk Pancakes (2) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combine Mixtures
- 3
Combine and Mix
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula until just combined. It’s okay if there are a few lumps; do not overmix the batter.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil to the pan, allowing it to melt and coat the surface.
- 5
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter. Serve hot with your favorite toppings like maple syrup, fruit, or whipped cream.
