Buttermilk Pancakes Recipe
Served with warm syrup and whipped butter
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk together until well blended.
Preparation of Wet Ingredients
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted unsalted butter (if using), and vanilla extract until smooth.
Combine Ingredients
- 3
Combine Dry and Wet Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Cooking the Pancakes
- 4
Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serving
- 6
Serve Hot
Stack the pancakes on a plate, serve with warm maple syrup and whipped butter on the side.
