Brunch Punch Recipe
champagne, vodka, lemon lime soda, freshly squeezed orange juice, cranberry juice
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Start by squeezing fresh oranges to obtain 250 ml of orange juice. You can use a juicer or a manual juicing method. Set aside.
- 2
Chill the Ingredients
Ensure that the champagne, vodka, and lemon-lime soda are chilled before mixing. This will help to enhance the flavors and make the punch refreshing.
Mixing
- 3
Combine the Liquids
In a large punch bowl, pour in the chilled champagne, vodka, lemon lime soda, freshly squeezed orange juice, and cranberry juice. Stir gently with a ladle to combine all the ingredients well.
- 4
Taste and Adjust
Taste the punch and adjust the sweetness or tartness as necessary. You can add more cranberry juice for sweetness or more lemon-lime soda for fizziness.
