Jul 14 2026
Restaurants›Urban Kitchen›Bowl Soup Of The Day Recipe

Bowl Soup Of The Day Recipe

Inspired by Urban Kitchen
Time50m
Serves6

Make Bowl Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Vegetables

Legumes & Grains

Herbs & Spices

Finishing Touches

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash and dice the carrots, celery, onion, and potatoes. Mince the garlic and rinse the quinoa under cold water.

  2. 2

    Sauté the garlic and onion

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté for about 3-4 minutes until soft and fragrant.

Cooking

  1. 3

    Add the broth and vegetables

    Pour in the vegetable broth and water into the pot. Then add the diced carrots, celery, and potatoes. Bring to a boil.

  2. 4

    Simmer the soup

    Once boiling, reduce the heat to low and add the rinsed quinoa, chickpeas, thyme, bay leaf, salt, and black pepper. Let it simmer for about 20 minutes or until the vegetables and quinoa are tender.

  3. 5

    Add spinach

    In the last 5 minutes of cooking, stir in the fresh spinach until wilted.

Finishing Touches

  1. 6

    Season and serve

    Remove the bay leaf from the soup and stir in the lemon juice. Adjust seasoning if necessary. Serve hot in bowls.

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