Blueberry Pancakes (2) Recipe
Make Blueberry Pancakes (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
For Cooking
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
Preparation of Wet Ingredients
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Combining Ingredients
- 3
Combine Dry and Wet Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy. Carefully fold in the fresh blueberries.
Cooking Pancakes
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add the butter or oil and let it melt, ensuring the surface is evenly coated.
- 5
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Remove the pancakes from the skillet and serve warm with additional blueberries and maple syrup if desired.
