Blueberry Pancakes Recipe
Make Blueberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
- 4
Fold in Blueberries
Gently fold in the fresh blueberries into the batter until evenly distributed.
Cooking the Pancakes
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 6
Pour Batter
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Leave space between pancakes as they will spread.
- 7
Cook and Flip
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 8
Serve
Remove pancakes from the skillet and keep warm. Repeat with remaining batter. Serve warm with maple syrup or your favorite toppings.
