Blueberry Fizz Mimosa Recipe
champagne, gin, blueberries, freshly squeezed lemonade
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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Prepare the Blueberry Mixture
In a blender, combine the fresh blueberries and freshly squeezed lemonade. Blend until smooth and then strain the mixture through a fine mesh sieve to remove any solids, reserving the liquid.
- 2
Combine Ingredients
In a large pitcher, combine the strained blueberry and lemonade mixture with gin. Stir gently to mix.
- 3
Chill the Mixture
Place the pitcher in the refrigerator to chill for about 30 minutes.
Serving
- 4
Pour and Serve
Fill champagne flutes halfway with the blueberry and gin mixture. Top each glass with champagne until full.
- 5
Garnish
Add a few fresh blueberries and a sprig of mint to each glass as a garnish. Serve immediately and enjoy!
