Blackened Shrimp Recipe
Make Blackened Shrimp Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Blackening Spice
Cooking
Method
Preparation
- 1
Make the Blackening Spice
In a medium bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create a spice blend.
- 2
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp in a large bowl and sprinkle the blackening spice mixture over them. Toss to coat the shrimp evenly with the spices.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers, about 2 minutes.
- 4
Cook the Shrimp
Add the seasoned shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on one side until the shrimp are blackened and opaque. Flip and cook for an additional 2-3 minutes on the other side until fully cooked.
- 5
Serve
Remove the skillet from heat. Transfer the shrimp to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.
