Blackened Chicken Recipe
Make Blackened Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Blackening Seasoning
Serving Suggestions
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with a paper towel.
- 2
Make the Blackening Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Mix well until all ingredients are evenly blended.
Cooking
- 3
Season the Chicken
Rub olive oil over each chicken breast, ensuring they are fully coated. Then, generously apply the blackening seasoning all over the chicken, pressing it into the meat.
- 4
Heat the Pan
Heat a large skillet over medium-high heat. Allow it to become hot before adding the chicken.
- 5
Cook the Chicken
Add the seasoned chicken breasts to the hot skillet. Cook for about 6-7 minutes on one side until a dark crust forms. Flip the chicken and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Serving
- 7
Plate the Dish
Slice the rested chicken and serve it on a plate. Garnish with chopped fresh parsley and lemon wedges on the side.
