Belgium Waffle Recipe
Toppings: Strawberries, Blueberries, Bananas, Walnuts, Chocolate Chips, Marshmallow, Sweet Cream Cheese, Oreos, M&M's
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk them together until evenly mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not overmix.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Once the waffle iron is hot, lightly grease it with non-stick spray or a little oil. Pour an appropriate amount of batter into the waffle iron and close it. Cook until golden brown, usually about 5-7 minutes.
Toppings Preparation
- 6
Prepare Fruits
Wash the strawberries and blueberries. Slice the strawberries and bananas into thin pieces.
- 7
Chop Walnuts
If the walnuts are whole, chop them into smaller pieces.
- 8
Crush Oreos
Place Oreos in a plastic bag and crush them with a rolling pin or your hands until you have small pieces.
- 9
Assemble Toppings
Arrange the strawberries, blueberries, sliced bananas, chopped walnuts, chocolate chips, marshmallows, sweet cream cheese, crushed Oreos, and M&M's in bowls for easy access.
Serving
- 10
Serve the Waffles
Place the cooked waffles on a plate and allow each person to add their desired toppings from the bowls. Enjoy!
