Jul 14 2026
Restaurants›Urban Kitchen›Beefburger And Eggs Recipe

Beefburger And Eggs Recipe

Inspired by Urban Kitchen
Time30m
Serves2

Make Beefburger And Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beefburger

Eggs

Method

Beefburger Preparation

  1. 1

    Prepare the Beef Patty

    In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.

  2. 2

    Shape the Patties

    Divide the beef mixture into two equal portions and shape them into patties, about ½ inch thick.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Eggs Preparation

  1. 5

    Prepare the Eggs

    In a small bowl, crack the eggs and add a pinch of salt and black pepper.

  2. 6

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Pour in the eggs and cook for about 2-3 minutes, gently stirring, until the eggs are set but still creamy.

Assembly

  1. 7

    Assemble the Burger

    Place a beef patty on the bottom half of each toasted bun. Top with scrambled eggs and cover with the top half of the bun.

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