Bbq Beef Brisket Recipe
Make Bbq Beef Brisket Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Liquid Ingredients
For Serving
Method
Preparation
- 1
Make the Dry Rub
In a bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well until all the ingredients are evenly distributed.
- 2
Prepare the Brisket
Trim any excess fat from the beef brisket. Rub the dry rub mixture generously over the entire surface of the brisket, ensuring that it is well coated. Let it sit for at least 1 hour, or overnight in the refrigerator for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 225°F (107°C) to ensure a low and slow cooking process.
- 4
Prepare the Braising Liquid
In a large roasting pan, combine the beef broth, Worcestershire sauce, and apple cider vinegar. Mix well.
- 5
Cook the Brisket
Place the seasoned brisket in the roasting pan, fat side up, and cover tightly with aluminum foil. Cook in the preheated oven for about 6-8 hours, or until the internal temperature reaches 195°F (90°C) for tender brisket.
- 6
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes, still covered with foil. This helps redistribute the juices.
