Bang Bang Shrimp Recipe
Tossed in our chipotle sauce served over shredded lettuce
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Ingredients
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Shrimp
Chipotle Sauce
Serving
Method
Prepare the Shrimp
- 1
Season the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly.
- 2
Coat the Shrimp
Sprinkle cornstarch over the seasoned shrimp and toss until each shrimp is well coated.
Make the Chipotle Sauce
- 3
Combine Ingredients
In a separate bowl, whisk together mayonnaise, sweet chili sauce, minced chipotle in adobo, and lime juice until smooth and well combined.
Cook the Shrimp
- 4
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Shrimp
Carefully add the coated shrimp in batches to the hot oil, frying until golden brown and cooked through, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Assemble the Dish
- 6
Plate the Dish
On a serving platter, lay down the shredded lettuce as a bed for the shrimp.
- 7
Add the Shrimp and Sauce
Toss the cooked shrimp with the chipotle sauce until evenly coated, then place them over the shredded lettuce.
